Happy family time...
On the east coast of South Africa lies a small town called
'Leisure Bay'.
In these crazy two weeks we were all over each other!
From top to bottom: Me, Barend (second son), Henk (Hubby), Nina (youngest), Casper (third son) and Henri (our eldest son) |
(Photo below:)
Our fearless 'Team Paraguay' wrecked havoc at the local
beach volleyball tournament!
(Our team's name was "PA--RA--GUAY"
because when this cry is wholeheartedly shouted,
it echo's for m-i-l-e-s!
If you like you could also have a look at my friend, Betty's blog.
She's a brilliant blogger from Paraguay
and it'll surely be worth a watch!
With incomparable support we marched on to seize the victory
and take home the first prize - ice-creams!
Combine the ice-cream with choc-chip cookies on the beach!!
Choc Chip Cookies
No matter what the production rate or -capasity,
these cookies come out with a guarantee
of being devoured within minutes of completion!
5 cups (1250 ml) blended oatmeal Measure oatmeal and blend in a blender to a fine powder.
2 cups (500 ml/500g) butter Cream the butter and both sugars.
2 cups (500 ml) brown sugar
2 cups (500 ml) white sugar
4 eggs Add the eggs and vanilla.
2 tsp. (10 ml) vanilla
4 cups (1000 ml) flour Mix together with flour, oatmeal, salt, baking powder and
1 tsp. (5 ml) salt Bicarbonate of Soda
2 tsp. (10 ml) baking powder
2 tsp. (10 ml) Bicarbonate of Soda
680 g chocolate chips Add chocolate chips, grated chocolate and nuts.
500 g grated (Cadbury) chocolate
3 cups (375 ml) chopped nuts (optional)
Roll into balls and place 2 inches apart on a cookie sheet or baking tray.
Bake for 10 minutes at 180 °C.
The above quantities make 112 cookies.
They're as sweet as life itself!
Go ahead and indulge your senses!
Go ahead and indulge your senses!
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